Green Beans Viennese

Yield: 

6 servings

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This is nothing like my

This is nothing like my recipe for a dish with the same name my mother-in-law gave me in the 1970s. Hers uses lemon and apple, not sour cream and dill, and it came from a supper club to which she belonged in the 1950s. Where did yours come from? And which one is actually Viennese???

This recipe came from Yankee

This recipe came from Yankee Magazine Church Suppers and Potluck Dinners Cookbook. We have not heard of apples in Green Beans Viennese.

I would love to try your

I would love to try your recipe! Sounds creative and I always have ample green beans to can. Thank you!