green eggs and no ham

Ingredients

3-SMALL EGGS
1-TEASPOON OF MILK
1 -CUP O F BABY SPINACH (YOU CAN ALSO
USE CANNED SPINACH.)
1-TEASPOON OF GARLIC
2- CAP FULL OF VINEGAR
1- TEASPOON OF PROMISE BUTTER
1-TABLESPOON OF SHREDDED CHEESE
2-TABLESPOONS OF WATER

Instructions

GET 2- SAUCE PAN. SET STOVE TO LOW HEAT FOR BOTH. MELT BUTTER IN ONE OF THE SAUCE PANS. IN THE OTHER SAUCE PAN ADD TWO TABLE OF WATER AND VINEGAR AND SPINACH. STIR IN AND LET SIMMER.

IN THE MELTED BUTTER PAN ADD EGGS,MILK,GARLIC, SCRAMMBLE EGGS UNTIL FLUFFY AND SPINACH FROM OTHER SAUCE PAN. MIXED WELL WITH EGGS.

PUT ONTO PLATE WHILE HOT TOP IT OFF WITH HE SHREDDED CHEESE ON TOP.

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