At the end of the tomato season, when frost nips the garden, make Green Tomato Pie! This old family favorite has a unique flavor that’s similar to a tart apple pie.
Combine tomatoes with: sugar, flour, salt, lemon juice, lemon rind, Cinnamon, and raisins. Place this filling in a pastry-lned pan. Dot with butter and cover with top crust. Bake in 450 degree oven for 10 minuets. Reduce heat to 350 degree and bake another 30 minutes—OR until tomatoes are tender.