Griddle Cakes for 65


20 cups sifted all-purpose white flour
3 cups white sugar
6 tablespoons plus 2 teaspoons baking soda
20 eggs
5 quarts buttermilk (or sour milk)
1-1/4 cups (2-1/2 sticks) butter or margarine, melted


In a large bowl, combine the flour, sugar, and soda. Mix with a whisk to blend well.

In a large mixing bowl, beat the eggs. Add the buttermilk and melted butter and blend well. Add the dry ingredients and mix well.

Cook the pancakes on a lightly oiled griddle. Serve hot.


65 servings

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