Grill Mix

Share:

Rate this Recipe:

Ingredients

2 tablespoons kosher salt

2 tablespoons sugar

1 tablespoon garlic powder

1 tablespoon freshly ground black pepper

1 teaspoon paprika

Instructions

1 week ahead: Combine all ingredients in a small bowl. Use with grilled fish and vegetables, or store in an airtight container.

Yield:

6 tablespoons

Preparation Time

3 Minutes

Total Time

3 Minutes

Preparation Method

No Cook

Category

Dips and Spreads

Course

Other

Source

Yankee Magazine

More Recipes Like This

honey-lavender-syrup

Honey-Lavender Syrup

Carmelized Onion Dip

Five-Onion Dip

Recipe for Dandelion Pesto

Dandelion Pesto

Recipe for Guacamole

Guacamole

Recipe for Apple Butter

Apple Butter

Corn, Mexican-Style

Grilled Corn With Chili-Lime Butter

Recipe for Berry Tart with Crème Anglaise

Mixed Berry Tart

Rhubarb Punch

Recipe for Basil Pesto

Basil Pesto

Recipe for Asparagus Hummus Served With Dukkah-Spiced Pita Chips

Asparagus Hummus Served With...

Recipe for Dandelion Jelly

Dandelion Jelly

homemade-ketchup

Tammy's Homemade Ketchup

Leave a Comment