Grilled Lamb Kabobs


lamb meat(I used stew meat/you could use ground)
juice of 1 Lemon
2 cloves garlic grated small
sprinkle of olive oil
1 jar of mint jelly
skewers for grilling


Marinate the lamb in the juice, oil and garlic for at least an hour (you can leave it overnight if you want as well.) Place meat on Skewers Grill over medium heat turning to brown all surfaces (about 8-10 minutes). Baste with mint jelly turning once more around (1 minute per side).


serves 4

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