I like this recipe because its easy, there is very few ingredients and it tastes really good!
This is simple and easy and a huge crowd pleaser with grilled pita bread and a Caesar Salad.
Marinate the lamb in the juice, oil and garlic for at least an hour (you can leave it overnight if you want as well.) Place meat on Skewers Grill over medium heat turning to brown all surfaces (about 8-10 minutes). Baste with mint jelly turning once more around (1 minute per side).