Grilled Pizza Margherita

For the Crust:


3 cups all-purpose or bread flour, plus extra as needed and extra for work surfaces
1 package (or 2 teaspoons) rapid-rise yeast
2 teaspoons coarse kosher or sea salt, plus extra for sprinkling
1 cup water plus 1–2 tablespoons, divided
2 tablespoons olive oil

For the Toppings :


1 large pizza or 4 small pizzas

Preparation Time

45 Minutes

Total Time

160 Minutes

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