Grilled Salmon with Watercress–Mustard Sauce

For the Sauce:


1/2 cup (1 stick) butter, melted
1 cup minced watercress leaves and stems
1 tablespoon Dijon-style mustard
1 tablespoon minced shallots
Kosher or sea salt
Freshly ground black pepper

For the Salmon:


6–8 servings

Preparation Time

45 Minutes

Total Time

55 Minutes

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