Ground Beef Cabbage Casserole
An easier-to-make version of the conventional stuffed cab-bage roll. It tastes just as good, and, for some reason, youngsters seem to like it better.
Ingredients
Instructions
Preheat oven to 350 degrees F. Get out a 2-½ quart casserole with a lid.
In a pan over medium heat, melt 2 tablespoons butter. Cook onions in melted butter until soft. Add beef and rice and cook for about 3 minutes, breaking up beef as it cooks. Put mixture into prepared casserole. Arrange cabbage over beef mixture.
In another pan over medium heat, melt remaining 4 tablespoons of butter. Blend in flour and cook until bubbly. Remove from the heat and stir in 1 cup of water, tomatoes, garlic, ketchup, tomatoes, parsley, salt, and pepper. Simmer, stirring, for 5 minutes. Pour over cabbage. Cover and bake for 30 minutes.
Reader Comments
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This sounds great and I hav
This sounds great and I hav fixed it before but aded more meat and different from just the hamburger it was also kilbasa...all of it mixed was great!!
Sound like my old recipe for
Sound like my old recipe for easy stuffed cabbage but that used tomato soup, this looks much better and perfect for fall!!
This sounds like one I have
This sounds like one I have that is similar, but, this sounds easier, so, glad to have this.
love stuffed cabbage. This
love stuffed cabbage. This is a lot easier and quicker and has all the same ingredients. should be a winner.