Ground Beef Cabbage Casserole


6 tablespoons butter, divided
1 medium onion, chopped
1 pound ground beef
1 cup cooked rice
1 small cabbage. shredded
2 tablespoons all-purpose flour
1 cup canned diced tomatoes
2 cloves garlic, minced
2 tablespoons ketchup
2 tablespoons chopped fresh parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper


Preheat oven to 350 degrees F. Get out a 2-½ quart casserole with a lid.

In a pan over medium heat, melt 2 tablespoons butter. Cook onions in melted butter until soft. Add beef and rice and cook for about 3 minutes, breaking up beef as it cooks. Put mixture into prepared casserole. Arrange cabbage over beef mixture.

In another pan over medium heat, melt remaining 4 tablespoons of butter. Blend in flour and cook until bubbly. Remove from the heat and stir in 1 cup of water, tomatoes, garlic, ketchup, tomatoes, parsley, salt, and pepper. Simmer, stirring, for 5 minutes. Pour over cabbage. Cover and bake for 30 minutes.


Serves 6-8.

Reader Comments

Leave a Comment

This sounds great and I hav

This sounds great and I hav fixed it before but aded more meat and different from just the hamburger it was also kilbasa...all of it mixed was great!!

Sound like my old recipe for

Sound like my old recipe for easy stuffed cabbage but that used tomato soup, this looks much better and perfect for fall!!

This sounds like one I have

This sounds like one I have that is similar, but, this sounds easier, so, glad to have this.

love stuffed cabbage. This

love stuffed cabbage. This is a lot easier and quicker and has all the same ingredients. should be a winner.