Ham Balls with Spiced Cherry Sauce


2 cups ground cooked ham
1/3 cup breadcrumbs
1 egg, beaten
1/4 cup milk
1/2 cup green peppers, chopped
1/4 cup shortening
1/4 cup hot water


Combine ham, breadcrumbs, egg, milk, and green peppers. Shape this mixture into individual balls. Melt fat in a skillet at medium heat. Add the ham balls to brown on all sides, turning occasionally. Remove the skillet from the heat and add hot water. Return the skillet to the heat, cover, and simmer for about 80 minutes. Serve with spiced cherry sauce (see below).

Spiced Cherry Sauce


Serves 4

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