Ham Roll

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This recipe is useful for the last bit of left-over ham, good served either hot or cold.

Ingredients

1 pound ground ham

1 pound ground beef

3 eggs

5 ounces breadcrumbs

juice and rind of 1 lemon

a dash each of salt, cayenne, and mace

Instructions

Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.

Cooking & Recipes

Yield:

Serves 6

Preparation Method

Boil

Source

Favorite New England Recipes

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