Ham Roll

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This recipe is useful for the last bit of left-over ham, good served either hot or cold.

Ingredients

1 pound ground ham

1 pound ground beef

3 eggs

5 ounces breadcrumbs

juice and rind of 1 lemon

a dash each of salt, cayenne, and mace

Instructions

Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.

Yield: 

Serves 6

Preparation Method

• Boil

Category

• Meat

Course

• Main Dish

Source

• Favorite New England Recipes

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