Hamburger Soup

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My husband and I stopped at a family restaurant while traveling and were surprised to see the soup special “Hamburger Soup” so we had to try it. It was so fantastic that I had to experiment and came up with this low sodium version, which nobody noticed! It’s now a family and friends favorite. I don’t know how many times I was asked for the recipe. So here it is.

Ingredients

1 pound lean ground beef

1-1/2 teaspoons no salt added steakspice (Club House Seasonings)

2 cups celery, chopped

2 cups carrots, chopped

1 cup onions, chopped

1-1/2 teaspoons minced garlic

1-1/2 teaspoons light margarine

4 cubes low sodium beef bouillon

1 cube low sodium chicken bouillon

2 19-ounce cans diced tomatoes

1 8-ounce can tomato soup

Instructions

Brown ground beef with steakspice and transfer to soup pot. Saute vegetables and garlic in margarine with chicken bouillon and 1 cup water. Transfer to soup pot. Add beef bouillon and 4 cups water. Add canned tomatoes. Simmer for an hour. Add tomato soup and stir until well mixed. Simmer for another 30 minutes and enjoy!

You can also add 1 small bag of coleslaw with the vegetables or 1-2 cups cooked pasta with the tomato soup for a nice variation.

May also be frozen.

Cooking & Recipes