Hamburger Soup
My husband and I stopped at a family restaurant while traveling and were surprised to see the soup special “Hamburger Soup” so we had to try it. It was so fantastic that I had to experiment and came up with this low sodium version, which nobody noticed! It’s now a family and friends favorite. I don’t know how many times I was asked for the recipe. So here it is.
Ingredients
Instructions
Brown ground beef with steakspice and transfer to soup pot. Saute vegetables and garlic in margarine with chicken bouillon and 1 cup water. Transfer to soup pot. Add beef bouillon and 4 cups water. Add canned tomatoes. Simmer for an hour. Add tomato soup and stir until well mixed. Simmer for another 30 minutes and enjoy!
You can also add 1 small bag of coleslaw with the vegetables or 1-2 cups cooked pasta with the tomato soup for a nice variation.
May also be frozen.
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