Name: Harvest Honey Fruit Spread
Yield: 2-1/2 pints
Cuisine: Pickles and Preserves, Fruit
Ingredients: 2 cups crushed fresh strawberries; 1 cup crushed fresh peaches; 1/2 cup crushed fresh blueberries; 1/2 cup crushed fresh sweet cherries; 1 package (1-3/4 ounces) powdered pectin; 2 cups honey; 2 tablespoons fresh lemon juice

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Any combination of fresh or frozen summer fruits totaling 4 cups (after being crushed or mashed) will work. Use half strawberries for a very pretty dark red color. Make the spread with a greater proportion of cherries and blueberries for a deep purple color – equally tasty.” (Note: You may substitute frozen fruit. Just thaw and mash.)

Ingredients

2 cups crushed fresh strawberries

1 cup crushed fresh peaches

1/2 cup crushed fresh blueberries

1/2 cup crushed fresh sweet cherries

1 package (1-3/4 ounces) powdered pectin

2 cups honey

2 tablespoons fresh lemon juice

Instructions

Combine the strawberries, peaches, blueberries, cherries, and pectin in a heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Cook for 1 minute. Add the honey and lemon juice. Return to a rolling boil and cook for 5 minutes, stirring constantly. Remove from the heat and skim off the foam. Ladle into sterilized jars, seal, and process in a boiling-water bath for 10 minutes.