Hawaiian Spareribs


4 to 5 pounds pork spareribs
boiling, salted water to cover
1 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon cumin
1/2 teaspoon curry powder


Parboil spareribs in water for about 20 minutes. Make a marinade with the remaining ingredients. Drain water from spareribs, pour on marinade, and refrigerate for 1 to 6 hours, turning to recoat once or twice. Barbecue or broil the spare ribs 4 to 6 inches from the heat, for a total of about 30 minutes. Or you can bake the spareribs at 425 degrees F, turning once, for a total of 45 minutes.


Makes 6 servings.


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