Name: Hazelnut Buttercream Frosting
Yield: 1-1/4 cups
Cuisine: Cakes and Frostings
Ingredients: 1/3 cup butter; 2 tablespoons hazelnut liqueur, such as Frangelico; 3 cups sifted confectioners' sugar; 2 to 3 tablespoons half-and-half

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Ingredients

1/3 cup butter

2 tablespoons hazelnut liqueur, such as Frangelico

3 cups sifted confectioners' sugar

2 to 3 tablespoons half-and-half

Instructions

Cream butter with an electric mixer at medium speed. Add Frangelico. Gradually add confectioners’ sugar, alternating with half-and-half, beginning and ending with powdered sugar. Beat until mixture reaches spreading consistency.