Hazelnut Buttercream Frosting


1/3 cup butter
2 tablespoons hazelnut liqueur, such as Frangelico
3 cups sifted confectioners' sugar
2 to 3 tablespoons half-and-half


Cream butter with an electric mixer at medium speed. Add Frangelico. Gradually add confectioners’ sugar, alternating with half-and-half, beginning and ending with powdered sugar. Beat until mixture reaches spreading consistency.


1-1/4 cups

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