Crisp, and good as they are healthy.
Cream the sugars, honey, and shortening together thoroughly, then add the eggs and vanilla and mix together until fluffy. Sift the flour, baking soda and salt together. Mix the wheat germ and the whole-wheat flour into the dry mixture. Add to the creamed mixture, blending all ingredients. Then stir the oatmeal into the dough with a table knife. Drop by teaspoons onto an ungreased cookie sheet and bake at 350 degrees F for 8-10 minutes.