Heirloom Tomato & Halloumi Salad
Halloumi, a salty, almost meaty Greek sheep's-milk cheese, is remarkable not only for its rich flavor but for its ability to stand up to frying and even grilling while holding its shape (it's a popular addition to kebabs). In this dish, pan-seared slabs of cheese pair with tomatoes to make a deliciously simple summer salad. For an even heartier main course, add grilled chicken or shrimp. Note: Halloumi is increasingly available in the cheese department of many supermarkets (usually under the Mt. Vikos brand). You may also find it at any Whole Foods market or cheese shop.
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Instructions
In a small bowl, whisk together shallot, vinegar, and salt. Add ½ cup olive oil in a slow stream, whisking until emulsified, and set aside.
Cut tomatoes crosswise into ½-inch-thick slices and arrange on a platter or on four small plates. Cut halloumi into ¼-inch-thick slices. Heat remaining 2 teaspoons olive oil in a medium-size nonstick frying pan over medium-high heat, and fry halloumi slices until golden brown, about 2 minutes per side. Arrange cheese over tomatoes, and drizzle shallot vinaigrette on top. Tear basil leaves over top. Sprinkle with pepper, if you like. Serve immediately.
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