Herb Olive Bread

Sponge:

Ingredients

2 cups warm water
2 tablespoons sugar
3 tablespoons dry yeast
2 cups bread flour
1/3 cup chopped herbs

Instructions

Whisk all the ingredients together in a bowl. Let sponge rise until it has doubled in bulk, about 30 to 60 minutes.

Dough:

Yield: 

2 loaves

Category

Course

Leave a Comment