Herb Vinegar Aubergine

Ingredients

1 gallon white distilled vinegar (in a glass jug)
Fresh lemon balm, basil, and tarragon

Instructions

Pour off ¾ cup from a 1 gallon jug of white distilled vinegar. Stuff jug with the freshly picked herbs and set it in full sun for 2 sunny days or until color and scent are well developed. Store in cool, dark place for 2 months before using.

Yield: 

Makes 1 gallon

Category

Course

Leave a Comment