Herb Vinegar Aubergine


1 gallon white distilled vinegar (in a glass jug)
Fresh lemon balm, basil, and tarragon


Pour off ¾ cup from a 1 gallon jug of white distilled vinegar. Stuff jug with the freshly picked herbs and set it in full sun for 2 sunny days or until color and scent are well developed. Store in cool, dark place for 2 months before using.


Makes 1 gallon

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