Herbed Chicken Noodle Salad


4 tablespoons olive oil
3 tablespoons sesame oil
1/8 teaspoon chili powder
3 tablespoons red-wine vinegar
1 cup diced cooked chicken
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
1/4 teaspoon salt


Cook the linguine according to package directions for 6 servings, drain, then put into a large bowl.
Add the olive oil and sesame oil and toss to coat. Add the chili powder, vinegar, chicken, parsley, chives, and salt. Mix well and refrigerate for at least 10 hours.


6 servings

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