Highland Delight

Ingredients

1/2 pint double cream (heavy cream)
4 tablespsoons whiskey
3-4 tablespoons honey
4 egg yolks

Instructions

Whip cream, gradually adding the whiskey until fairly thick.

Heat the honey then whisk into egg yolks until pale and thick.

Fold all together.

Pour into containers and put into deep freeze.

Course

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