Hobo Stew
This recipe has been passed down in my family since the depression. It has many variations, since it was a favorite of hobos living near the railroads in the 1920’s. Here is our version. Great in cold weather with cornbread
Ingredients
1 package dried navy beans
1 large can of tomatoes,mashed with hands
1 lb fried bacon, crumbled. Save gease
1 large onion, diced
2 Bay leaves
Instructions
Cook beans with bay leaves. Remove bay leaves. Fry bacon and onion until bacon is crisp. Add to beans and tomatoes. Add bacon grease. Slow simmer in covered pot for about 20 minutes.
Yield:
10 or more servings
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
522.90 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment