Cream butter. Add honey and beaten egg. Beat until fluffy, then beat in the milk. Sift flour, then measure it. Add to it the salt and baking powder. Mix the dry ingredients with the creamed mixture, and stir in nuts. Drop by heaping teaspoons onto greased baking sheet 2 to 3 inches apart. Bake in a 350 degrees F oven until lightly browned, about 12 to 15 minutes.