1 teaspoon Dijon mustard
1/2 teaspoon honey
2 tablespoons white wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup olive oil
In a medium bowl, whisk together mustard, honey, vinegar, salt, and pepper. Whisking rapidly, drizzle in the oil by droplets to form an emulsion. Add the carrots and toss to coat.