Honeymoon Cookies

For the filling:


1-1/4 cups whole dried sweetened cranberries
1 cup walnut halves
1 large firm-tart apple, such as Granny Smith, Baldwin, or Northern Spy, peeled and roughly chopped
1 tablespoon fresh lemon juice
1 tablespoon firmly packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


First, make the filling: Put the cranberries, walnuts, apple, lemon juice, brown sugar, and spices in the bowl of a food processor and pulse until finely chopped. Set aside.

For the dough:

For the glaze:


about 4 dozen cookies

Preparation Time

1 Hour

Total Time

75 Minutes

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