Name: Hot Buttered Rum with Cider
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Beverages
Ingredients: 1 cup boiling water; 1/2 cup fresh apple cider; 1/3 cup firmly packed light-brown sugar; 3 tablespoons unsalted butter, softened; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch table salt; 1/2 cup light rum; Garnish: 4 sticks cinnamon

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Ingredients

1 cup boiling water

1/2 cup fresh apple cider

1/3 cup firmly packed light-brown sugar

3 tablespoons unsalted butter, softened

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch table salt

1/2 cup light rum

Garnish: 4 sticks cinnamon

Instructions

In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.