Hot Buttered Rum with Cider
Ingredients
1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon
Instructions
In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.
Yield:
2 servings
Preparation Time
10 Minutes
Total Time
10 Minutes
Preparation Method
Category
Course
Source
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