Hot Lobster Dip


1 cup mayonnaise
16 ounces cream cheese, softened
Dash of garlic powder
12 ounces lobster or crabmeat, cut into small chunks
Slivered almonds, for garnish


Whip mayonnaise together with cream cheese. Add garlic powder and mix well. Rinse lobster meat and pat dry. Fold lobster into mayonnaise mixture and spread thinly in a buttered 7x10-inch Pyrex, or similar, pan. Sprinkle with almonds. Bake 30 minutes at 350 degrees F. Serve with crackers or small toast squares.


Makes 4 to 5 cups (30 or 40 servings).

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