Hot Turkey Salad


2 cups cubed cooked turkey
2 cups sliced celery
1/2 cup toasted sliced almonds
2 teaspoons minced onion
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup grated cheese (Cheddar, American, etc.)
1 cup crushed potato chips


Preheat the oven to 350 degrees F. Combine the turkey, celery, almonds, onion, lemon juice, and mayonnaise. Toss lightly to mix and pile into a 1-½-quart casserole dish. Sprinkle with the cheese and chips. Bake for 20 minutes. Serve hot.


5 to 6 servings

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