How to Cook a Lobster

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The best lobster I ever

The best lobster I ever had??? Was sitting at my mothers kitchen table in Nova Scotia eating as many as I could handle.
YUMMY.

Totally agree with the chefs

Totally agree with the chefs comments!
But what is the side of vinigar for?

The idea is to dip the

The idea is to dip the lobster pieces in vinegar and then the butter. It helps balance the richness. We have found that many people practice this method and recommend trying different types of vinegar from plain old white vinegar to champagne vinegar.

Best lobster I ever had was

Best lobster I ever had was at a little sports bar in Wrentham, Ma called Tom's Tavern (unfortunately now out of business). It had a nice soft shell, no water in it and it had the sweetest most succulent meat you've ever tasted. You could cut through the tail like butter!