Impossible Breakfast Sausage Pie


1 pound ground breakfast sausage
1 1/2 cups chopped onion
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 teaspoons chives
1 teaspoon parsley
1 1/2 cups milk
4 eggs
3/4 cup Bisquick baking mix
2 tomatoes, sliced or diced
1 cup shredded monterey jack cheese
country gravy mix for the top.. (i used Jimmy Dean)


Heat oven to 375°F. Grease pie plate, 10x1-½ inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes.

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