Irish Soda Bread

Yield: 

1 loaf

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Followed the recipe exactly.

Followed the recipe exactly. Flavor was good but sweeter than I prefer. It was more of a breakfast bread than something I would serve with soup or stew. It also turned out quite flat. Was hoping for something with a bit more "substance". Next time will try reducing the sugar and baking it in a 6-inch cast iron skillet instead of a pie dish.