Delightful toasted for breakfast or tea - or served with chowder, soup, or salad.
Combine flour, sugar, salt, baking powder, and caraway seeds. Using pastry blender, cut in butter until mixture is fine. Stir in raisins. Combine milk, beaten eggs, and soda, and add to flour mixture, stirring only until combined. Turn onto floured board and knead until smooth. Shape into oblong loaf and place on greased baking sheer. Slash top with sharp knife. Brush with egg and water mixture. Bake at 375 degrees F for 1 hour or until bread sounds hollow when tapped on bottom. Brush again with egg mixture while bread is still hot.