Italian Green Sauce

Ingredients

1 bunch parsley, rinsed, dried, and coarsely chopped, about 1 cup prepared
3 tablespoons drained capers
4 to 6 cornichon pickles (small sour cucumber pickles)
3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar

Instructions

Finely chop the parsley, capers and cornichons, then combine with the oil and vinegar, or just whirl everything in a food processor, briefly, until finely chopped but not pureed.

Yield: 

About 1 cup

Category

Course

Leave a Comment