Name: Italian Green Sauce
Yield: About 1 cup
Cuisine: Sauces
Ingredients: 1 bunch parsley, rinsed, dried, and coarsely chopped, about 1 cup prepared; 3 tablespoons drained capers; 4 to 6 cornichon pickles (small sour cucumber pickles); 3 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar

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This sharp, fresh tasting sauce is traditionally served with the Italian version of boiled dinner, but it's also a fine accompaniment for grilled fish, roast chicken, and fried clams.

Ingredients

1 bunch parsley, rinsed, dried, and coarsely chopped, about 1 cup prepared

3 tablespoons drained capers

4 to 6 cornichon pickles (small sour cucumber pickles)

3 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

Instructions

Finely chop the parsley, capers and cornichons, then combine with the oil and vinegar, or just whirl everything in a food processor, briefly, until finely chopped but not pureed.