Italian Pasta Salad

Pasta Salad


1 pound cooked and rinsed cavatelli
1 can black olives, drained and chopped
2 small jars artichoke hearts, drained
1 cup chopped pepperoni
1 cup chopped mild provolone cheese
1 can chick peas, drained
1 medium sweet onion, chopped
1 cup chopped fresh arugula or spinach
2 small jars red roasted peppers, drained and chopped


After cooking cavatelli, rinse and allow to partially cool.

In a large serving bowl blend cavatelli with remaining ingredients.



8 to 10 servings

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