Italian Wedding Soup



1/2 pound ground beef
1/2 pound ground veal, pork or turkey
1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)
1 egg
1 tablespoon parsley, finely chopped
1/2 clove garlic, minced (optional)
1/2 teaspoon paprika (optional)
1/2 teaspoon salt and pepper to taste


Combine the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in mixing bowl. Mix well with a fork and form into tiny meat balls with your hands. Place meatballs on a greased baking sheet and bake for about 25 minutes at 350 degrees F, until brown.


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