Italiano Meatball Minestrone



1 1/2 pounds ground beef
1/2 cup Italian seasoned bread crumbs
2 tablespoons finely chopped onion
2 teaspoons salt
1/4 teaspoon EACH pepper and anise seeds
1 package (10 1/2-ounce) frozen chopped spinach, thawed and squeezed dry
1 large egg, beaten
1 to 2 tablespoons olive oil


Combine beef, bread crumbs, onion, spices, spinach, and egg. Shape into balls; brown in heated oil. Set aside.

Beef Stock


Makes 6 to 8 servings.

Leave a Comment