Jay's Vinaigrette

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3 cloves garlic, peeled

1 large onion, chopped

1 tablespoon freshly ground black pepper

2 tablespoons salt

3 tablespoons sugar

1 teaspoon fresh dill

1 cup cider vinegar

2 cups soybean oil

Combine all ingredients in a blender; blend on high speed until mixture is smooth and all the oil is mixed in. Serve with any green salad.

Cooking & Recipes

about 4 cups

Darby Field Country Inn and Restaurant, Albany, New Hampshir