These are the easiest ribs to prepare in the shortest amount of time.
Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.
Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 ½ minutes on each side.
After each side is done, baste once more and let stand for 5 minutes before serving.