Jim's Country Style Pork Ribs


6 country style pork ribs
1 48-ounce can pineapple juice
1 large bottle Bull`s Eye original barbecue sauce


Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.

Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 ½ minutes on each side.

After each side is done, baste once more and let stand for 5 minutes before serving.


6 servings

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