Serves 9 to 12.

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My Great Aunt (1890-1974)

My Great Aunt (1890-1974) made these for me when I was a child. Her recipe was done by "hands full, pinches, dashes, etc. and was never written down. This is about as close as I've ever seen. However, she never baked them, she always fried them. Note: If you opt for "sour milk", use lemon juice or vinegar to sour regular milk; regular milk will NOT sour on its own, it will just spoil.