This is a “Scratch Recipe” for honey mustard, so it'll take some practice to get just right! I hope you enjoy altering the recipe to suit your own tastes.
Combine mayonnaise and mustard in a mixing bowl. Whisk until pale yellow.
Add honey and mix until mixture turns a darker shade. Add garlic powder, garlic salt, salt, black pepper, and chili powder. Stir well, until thoroughly combined
Serve immediately or refrigerate for 24 hours. Refrigerating makes the sauce a bit thicker and less runny.