“This recipe nearly always brings back memories to our male diners of the bread pudding that ‘Mother’ or ‘Grandmother’ used to make. It’s a standard favorite here at The Birchwood.” –The Birchwood Inn, Temple, New Hampshire
Cube bread slices and place in greased 8- or 9-inch-square pan. Pour melted butter over cubes. Sprinkle brown sugar, cinnamon, and raisins on it. Combine remaining ingredients in a separate container and pour over bread. Place bread pudding pan inside larger pan with a little hot water in it and bake in 350 degrees F oven for 35-40 minutes.