Hearty and unusual – excellent on a cold day. Kids love it, too.
Melt butter in a 4-quart kettle. Rinse cabbage and add to butter along with onions. Cook over medium heat for about 10 minutes. Add broth, salt, pepper, and nutmeg; simmer, covered, for 10 minutes. Add rice and cook 20 minutes longer, or until rice is tender. Serve in bowls and pass the cheese for garnish.