This recipe comes from a family collection.
In a large pot, heat olive oil then add garlic and onion. Saute until soft. Add kale and saute until wilted. Add 3 cups broth, 1 can beans, tomatoes, herbs, salt, and pepper. Simmer 5 to 10 minutes.
In a blender mix the remaining broth and beans until smooth. This will act as a thickener. Add to soup. Simmer for 15 to 20 minutes.
Serve in bowls and garnish with parsley.