Yield
6 servings
Category
Course
Sources
Ingredients
3 pounds untrimmed kale or other greens
3 tablespoons butter, divided
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 small red or yellow pepper, finely chopped
1 small zucchini, shredded
1 small carrot, shredded
2/3 cup fresh chopped basil
salt and pepper
3 large eggs, beaten
1/2 cup grated Parmesan cheese
1 cup fresh bread crumbs
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This recipe states 3 pounds of kale. wow - that's a lot. I'm wondering if it should read 3 cups of kale
This recipe states 3 pounds of kale. wow - that's a lot. I'm wondering if it should read 3 cups of kale
you mean Kale Crustless Quiche...? Calling it what it is
Regardless of its name, we hope you enjoyed it!
hope its not a dumb question, but after adding eggs to the veggies, should I mix before pouring? and can I add extra cheese to the mix itself?
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