Name: Kathryn Smith's Buttercream Frosting
Yield: Makes enough for two 9-inch layers or 3 dozen cupcakes.
Cuisine: Cakes and Frostings
Ingredients: 6 tablespoons butter or margarine, softened; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 pound confectioners' sugar; 3 to 4 tablespoons milk

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Another vanilla frosting – this one a buttercream. It has nice flavor and spreads easily.

Ingredients

6 tablespoons butter or margarine, softened

1 teaspoon vanilla

1/8 teaspoon salt

1 pound confectioners' sugar

3 to 4 tablespoons milk

Instructions

Cream butter with vanilla. Add salt. Gradually add confectioners’ sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is the right consistency for spreading.