Kathryn Smith's Buttercream Frosting
Another vanilla frosting – this one a buttercream. It has nice flavor and spreads easily.
Ingredients
6 tablespoons butter or margarine, softened
1 teaspoon vanilla
1/8 teaspoon salt
1 pound confectioners' sugar
3 to 4 tablespoons milk
Instructions
Cream butter with vanilla. Add salt. Gradually add confectioners’ sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is the right consistency for spreading.
Yield:
Makes enough for two 9-inch layers or 3 dozen cupcakes.
Preparation Method
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
195.70 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment