Kinsman Lodge Scones

Cooking & Recipes


Kinsman Lodge, Franconia, NH


12 scones


2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 to 3/4 cup dried fruit (currants, dried cranberries with
1-1/4 cups heavy cream


Preheat oven to 425 degrees F. Mix all ingredients together gently, but thoroughly. Roll or pat out into a circle about ¾ inch thick. Cut into triangles and place on cookie sheet. Bake for 15 minutes.

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