Lamb Kidney Stew
You’ll have to keep this treat for people you know like kidneys. Highly nutritious and relatively inexpensive. The flavor is superb if you’re careful to cook the kidneys lightly.
Ingredients
1 pound Iamb kidneys
3 tablespoons butter or margarine
1 medium onion, chopped
2 tablespoons flour
1 can consomme
1/2 cup Chablis wine
Instructions
Cut the kidneys in walnut-size pieces. Remove the membranes. Saute with the onion in butter or margarine. Remove the kidneys and set aside in a warm place. Add the flour to the pan. Mix with the onions and add the consomme and wine. Simmer 10 minutes, stirring. Return the kidneys to the pan and heat. Serve in a ring of cooked rice, sprinkled with parsley.
Yield:
Serves 4.
Preparation Method
Category
Course
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Reader Comments
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Can of Consumme
What is this? Saw it in a Lamb Kidney Stew Recipe
what is consomme?
Hi, Annette. Consomme is a clear soup made with concentrated stock.