Make it now, bake it later. Add a tossed green salad and you have a complete meal.
Cook the noodles in boiling water with salt and oil for 10 minutes or until “chewy” but not soft. Drain.
Cover the bottom of a 9x12-inch baking dish with ⅓ of meat sauce. Layer one third of the mozzarella sliced thin over the sauce and top that with one third of the ricotta. Add a layer of cooked noodles.
Repeat the above sequence using the remaining ingredients, ending with a layer of meat sauce. Sprinkle with grated Parmesan.
Bake in a 375 degree oven for 25 minutes, or until the mozzarella is melted and the Parmesan is brown.