Saute meat with tomato paste, garlic, wine, salt, basil and tomatoes for 1 hour. Cook lasagne noodles about 15 minutes in boiling salt water, drain and rinse.
Mix remaining ingredients together. Alternate layers in 10x13-inch Pyrex dish starting with sauce and ending with mozzerella.
Bake at 350 degrees for 30 to 45 minutes. Let cool for 10 to 15 minutes before serving.