Late Summer Soup with Stone Fruit



1 cup sugar
1 cup Gewurztraminer wine
1/2 cup table grapes, white or red
1/2 cup pitted fresh cherries
3 plums, pitted and halved
1 cinnamon stick
1 sprig mint
zest of 1 orange


In a saucepan, simmer 2 cups of water and sugar together until sugar dissolves. Add wine, grapes, cherries, plums, cinnamon stick, mint, and orange zest, and simmer for 30 minutes, or until tender. Remove cinnamon stick, divide into two batches, and puree in a blender, then strain.



8 servings

Preparation Time

30 Minutes

Total Time

50 Minutes

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